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Southern Baked Macaroni and Cheese

When you long for a little cheesy comfort but you're short on time, try our southern baked mac 'n cheese dish. It's ready to dig into in just 60 minutes.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

2
cups uncooked elbow macaroni (about 6 oz)
3
eggs, beaten
1
block (10 oz) extra-sharp Cheddar cheese, shredded
2 1/4
cups milk
Salt and pepper to taste

Directions

  • 1 Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
  • 2 In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
  • 3 Bake 45 minutes. Enjoy!

EXPERT TIPS

Expert Tips

You can make this ahead and put in your fridge. However, you might want to add a little more milk before baking.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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