Southern Baked Macaroni and Cheese

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8

Ingredients

Ingredients

2
cups uncooked elbow macaroni (about 6 oz)
3
eggs, beaten
1
block (10 oz) extra-sharp Cheddar cheese, shredded
2 1/4
cups milk
Salt and pepper to taste

Directions

Directions

  • 1 Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
  • 2 In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
  • 3 Bake 45 minutes. Enjoy!

Notes










Tips

Expert Tips

You can make this ahead and put in your fridge. However, you might want to add a little more milk before baking.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
291.5
% Daily Value
Total Fat
16.3g
25%
Saturated Fat
8.8g
44%
Cholesterol
112.8mg
38%
Sodium
576.3mg
24%
Total Carbohydrate
19.8g
7%
Dietary Fiber
0.7g
3%
Sugars
4.2g
Protein
15.8g
% Daily Value*:
Calcium
33.20%
33%
Iron
3.80%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.