Southern Apple Crumble

Prize-Winning Recipe 2008! Meet the easy cookie-mix cousin to warm and spicy apple crisp.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 9

Filling

3
large apples, peeled, coarsely chopped (about 3 cups)
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
to 2 teaspoons ground cinnamon
1/4
cup cold butter or margarine, cut into small pieces

Topping

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup butter or margarine, melted
1/2
cup chopped pecans

  • 1 Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • 2 In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • 3 Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Expert Tips

Serve with a scoop of ice cream or a dollop of whipped cream.

Use fresh peaches for the apples for a juicy peach crumble.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
320mg
320%;
Total Carbohydrate
67g
67%
(Dietary Fiber
2g
2%
  Sugars
43g
43%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.