Best Apple Crumble

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 9

Ingredients

Filling

  • 3 large apples, peeled, coarsely chopped (about 3 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 to 2 teaspoons ground cinnamon
  • 1/4 cup cold butter or margarine, cut into small pieces

Topping

Steps

  • 1
    Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • 2
    In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • 3
    Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

  • Serve this Best Apple Crumble with a scoop of ice cream or a dollop of whipped cream.
  • Use fresh peaches for the apples for a juicy peach crumble.
  • Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference.
  • Choose apples that are firm enough to hold their shape. Braeburn, Fuji or Granny Smith are all excellent choices.
  • Get creative by adding other dried spices, candied ginger or chewy dried fruits to add more layers of flavor and texture.
  • For more delicious apple recipes see our collection of Best Apple Desserts

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
320mg
13%
Potassium
160mg
5%
Total Carbohydrate
67g
22%
Dietary Fiber
2g
9%
Sugars
43g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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