Southern Apple Crumble

Southern Apple Crumble

Prize-Winning Recipe 2008! Meet the easy cookie-mix cousin to warm and spicy apple crisp.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

9

servings

Filling
3
large apples, peeled, coarsely chopped (about 3 cups)
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
to 2 teaspoons ground cinnamon
1/4
cup cold butter or margarine, cut into small pieces
Topping
1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2
cup butter or margarine, melted
1/2
cup chopped pecans
  1. Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  2. In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  3. Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve with a scoop of ice cream or a dollop of whipped cream.
Editor's Reco
Use fresh peaches for the apples for a juicy peach crumble.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 320mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 2g,
    • Sugars 43g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.