Prize-Winning Recipe 2008! Meet the easy cookie-mix cousin to warm and spicy apple crisp.
large apples, peeled, coarsely chopped (about 3 cups)
cup granulated sugar
cup packed brown sugar
to 2 teaspoons ground cinnamon
cup cold butter or margarine, cut into small pieces
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
cup butter or margarine, melted
cup chopped pecans
Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.
Serve with a scoop of ice cream or a dollop of whipped cream.
Use fresh peaches for the apples for a juicy peach crumble.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.