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South Seas Shrimp Salad

Travel the South Seas with this colorful Asian-inspired salad.

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 (1) 1 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

2
cups bite-size pieces spinach
2
cups shredded Chinese (napa) cabbage
1
cup enoki mushrooms
1
medium red bell pepper, cut into 1/2-inch pieces
2
medium green onions, thinly sliced (2 tablespoons)
1/2
pound frozen cooked peeled deveined medium shrimp, thawed
1/4
cup slivered almonds, toasted
2
tablespoons vegetable oil
2
tablespoons rice vinegar or white vinegar
2
tablespoons soy sauce
1/2
teaspoon five-spice powder

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
  • 2 Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
110 mg
110 %;
Sodium
600 mg
600 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
3 g
3 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
68%;
Vitamin C
100%;
Calcium
8%;
Iron
18%;
Exchanges:
2 Vegetable; 2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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