Try meatless enchiladas with three kinds of cheese and a surprise drop of honey.
SAVE ON THIS RECIPE!
If you like enchiladas but would prefer beef or chicken, omit the beans and substitute 1 1/2 cups cooked ground beef or chopped cooked chicken.
The pinto beans in these enchiladas give a generous dose of fiber, and the cheeses provide over a fourth of your daily calcium needs.
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