Sourdough Starter

  • Prep 0 min
  • Total 0 min
  • Servings 1

Ingredients

  • 1 1/2 teaspoons bread machine or quick active dry yeast
  • 4 cups lukewarm water (105°F to 115°F)
  • 3 cups Gold Medal™ All-Purpose Flour or Gold Medal™ Bread Flour
  • 4 teaspoons sugar

Steps

  • 1
    Dissolve yeast in warm water in large glass bowl. Stir in flour and sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl with tight-fitting lid. Refrigerate until ready to use. Care of Sourdough Starter: Use Sourdough Starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup Gold Medal® all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use.

  • The first bread you'll want to use the Sourdough Starter recipe with is our Bread Machine Crusty Sourdough Bread . It's easy and you won't be able to get enough of the tangy flavor.
  • If you're looking to skip the starter process, try this homemade sandwich bread recipe for Gold Medal® Classic White Bread. Whether you enjoy it with your favorite deli meats or serve with jam, the soft airy texture is a favorite.
  • Now that you've made a few recipes, try a simple No-Knead Artisan Bread. All you need is 15 minutes of prep time and a few ingredients to create a bakery in your kitchen.

Nutrition Facts are not available for this recipe
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