Sourdough Starter

Jumpstart your bread baking with our easy starter. It’s the starter that gives sourdough bread its tangy flavor and texture.

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1 1/2: teaspoons bread machine or quick active dry yeast

4: cups lukewarm water (105°F to 115°F)

3: cups Gold Medal® all-purpose flour or Better for Bread™ flour

4: teaspoons sugar

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Directions

1 Dissolve yeast in warm water in large glass bowl. Stir in flour and sugar. Beat with electric mixer on medium speed about 1 minute or until smooth. Cover loosely; let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Transfer to 2-quart or larger nonmetal bowl with tight-fitting lid. Refrigerate until ready to use.
Care of Sourdough Starter: Use Sourdough Starter once a week or stir in 1 teaspoon sugar. After using starter, replenish it by stirring in 3/4 cup Gold Medal® all-purpose flour, 3/4 cup water and 1 teaspoon sugar until smooth. Cover loosely; let stand in warm place at least 1 day until bubbly. Cover tightly; refrigerate until ready to use.

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Posted 2/13/2013 6:24:57 PM REPORT ABUSE BettyMomma2013 said:

Rating:

I started mine this morning and it's already super bubbly and smells like beer! miatob the bread recipe for this starter is found here: http://www.bettycrocker.com/recipes/bread-machine-crusty-sourdough-bread/e2e9ad70-1fc1-49eb-9d29-5e0aaa3f6bbe?sc=All Bread Machine Recipes&term=Bread Machine&itemId=df9223bf-0222-4a22-b25b-fb94cb3b12dd

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