Sour Cream-Peach Coffee Cake

Hey, good lookin’, love that kuchen! How ‘bout cookin’ this peachy li’l dish with me?

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 9

2 1/3
cups Original Bisquick™ mix
1/2
cup milk
3
tablespoons sugar
3
tablespoons butter or margarine, melted
1
can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
1/4
cup sugar
1/2
teaspoon ground cinnamon
2/3
cup sour cream
1
egg
Sweetened whipped cream, if desired

  • 1 Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
  • 2 Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
  • 3 Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.

Expert Tips

Nectarines or frozen (thawed) peaches can be used instead of the fresh peaches.

You can lower the cholesterol by using fat-free (skim) milk, reduced-fat sour cream and margarine instead of butter. Substitute 2 egg whites or 1/4 cup fat-free cholesterol-free egg product for the egg.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
45 mg
45 %;
Sodium
490 mg
490 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.