1
can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
1/4
cup sugar
1/2
teaspoon ground cinnamon
2/3
cup sour cream
1
egg
Sweetened whipped cream, if desired
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Steps
1
Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
2
Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
3
Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.
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Nectarines or frozen (thawed) peaches can be used instead of the fresh peaches.
You can lower the cholesterol by using fat-free (skim) milk, reduced-fat sour cream and margarine instead of butter. Substitute 2 egg whites or 1/4 cup fat-free cholesterol-free egg product for the egg.
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Nutrition Facts
Serving Size:1 Serving
Calories
265
Calories from Fat
110
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
45 mg
Sodium
490 mg
Potassium
140 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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