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Sour Cream-Peach Coffee Cake

Hey, good lookin’, love that kuchen! How ‘bout cookin’ this peachy li’l dish with me?

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( 33 Ratings)

33 Ratings

5 Stars 39%

4 Stars 24%

3 Stars 12%

2 Stars 15%

1 Stars

Member Reviews ( 15 )

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Prep Time 15 min
Total Time 55 min
Servings 9

Ingredients

2 1/3: cups Original Bisquick® mix

1/2: cup milk

3: tablespoons sugar

3: tablespoons butter or margarine, melted

1: can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced

1/4: cup sugar

1/2: teaspoon ground cinnamon

2/3: cup sour cream

1: egg

: Sweetened whipped cream, if desired

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Directions

1 Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
2 Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
3 Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.

EXPERT TIPS

Expert Tips

Nectarines or frozen (thawed) peaches can be used instead of the fresh peaches.

You can lower the cholesterol by using fat-free (skim) milk, reduced-fat sour cream and margarine instead of butter. Substitute 2 egg whites or 1/4 cup fat-free cholesterol-free egg product for the egg.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 265
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 490 mg; 490 %;
Total Carbohydrate: 35 g; 35 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 7/13/2012 6:05:34 PM REPORT ABUSE TenaRaye said:

Rating:

Made this coffee cake today using fresh from South Carolina peaches. It was so yummy. The sour cream mixture on top added a little kick that you could taste after eating. If you like cream cheese danish type deserts, this coffee cake is for you. Super yummy, and easy to make!

This reply was: Helpful Inspiring

Posted 12/26/2011 6:04:50 PM REPORT ABUSE campyrs said:

Rating:

I made this today. I realize that a coffee cake is normally dryer than a typical cake but after reading the reviews, I added 1/2 cup of sour cream to the bake mixture. Because my Husband is diabetic, I used Better for Baking Splenda in it. It turned out wonderful. I also didn't have peaches, as it's the day after Christmas and they are not in season, so I used 2 pears. Still GREAT

This reply was: Helpful Inspiring

Posted 8/7/2010 7:51:07 PM REPORT ABUSE JoJoHillsboro said:

Rating:

You are right "City Island Susan". The youngins don't know what "coffee cake" is. I substituted fresh rhubarb for the peaches, and doubled the sugar to compensate for the tartness of the rhubarb. You have to use fresh fruit, not canned, to get the right flavor. YUMMY!

This reply was: Helpful Inspiring