Sour Cream-Peach Coffee Cake

Sour Cream-Peach Coffee Cake

Hey, good lookin’, love that kuchen! How ‘bout cookin’ this peachy li’l dish with me?

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

9

servings

2 1/3
cups Original Bisquick® mix
1/2
cup milk
3
tablespoons sugar
3
tablespoons butter or margarine, melted
1
can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
1/4
cup sugar
1/2
teaspoon ground cinnamon
2/3
cup sour cream
1
egg
Sweetened whipped cream, if desired
  1. Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
  2. Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
  3. Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Nectarines or frozen (thawed) peaches can be used instead of the fresh peaches.
Health Twist
You can lower the cholesterol by using fat-free (skim) milk, reduced-fat sour cream and margarine instead of butter. Substitute 2 egg whites or 1/4 cup fat-free cholesterol-free egg product for the egg.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 265
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 6 g,),
  • Cholesterol 45 mg;
  • Sodium 490 mg;
  • Total Carbohydrate 35 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.