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Sour Cream-Dill Bread

Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.

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( 31 Ratings)

31 Ratings

5 Stars 42%

4 Stars 29%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 10 )

6aa59c78-6e12-4081-bb8c-998a470e9d42

Prep Time 10 min
Total Time 3 hr 5 min
Servings 1

Ingredients

3: cups Original Bisquick® mix

1 1/4: cups shredded Cheddar cheese (5 ounces)

3/4: cup milk

1/2: cup sour cream

1: tablespoon sugar

3/4: teaspoon dried dill weed

3/4: teaspoon ground mustard

1: egg

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Directions

1 Heat oven to 350ºF. Generously grease loaf pan, 9x5x3 inches.
2 Stir together all ingredients just until moistenend. Pour into pan.
3 Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

EXPERT TIPS

Expert Tips

Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.

Keep a light touch when combining bread ingredients. Overmixing can result in tough, dry bread.

For Cheddar-Topped Sour Cream-Dill Bread, sprinkle the loaf with 1/4 cup shredded Cheddar cheese about 5 minutes before the baking time is up.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 145
Calories from Fat: 65 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 390 mg; 390 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 0g 0% ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 11/9/2009 8:56:14 PM REPORT ABUSE MacknKeagsMom said:

Rating:

Made this bread tonight and it was a hit! We all loved the flavor and texture. Might use a bit less dill next time. Reminded my kids of Red Lobster's garlic biscuits. I think I will make it with garlic instead of dill sometime too. Will definitely make again!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:50:00 AM REPORT ABUSE OkusamawaJaponesa said:

Rating:

This bread looked so good when it came out of the oven and I was very pleased... until I sliced it. The edges started to fall apart as I ran a knife through it. I don't think I over mixed since I read the comment and I was careful not to do it. I followed the direction, too. I'm not sure if this is how it is, for this is not yeast based bread? There's a review says that they made sandwiches, but mine was a little too crumbly to make sandwiches. You definitely need a fork and a plate to eat this sandwich, it will make a mess. I'm confused. It tastes good though.

This reply was: Helpful Inspiring

Posted 1/8/2009 11:55:39 AM REPORT ABUSE MaryLou B said:

Rating:

the first time I made this bread by the recipe. loved it. Since then I always substitute with Heart Smart Bisquick and add twice the dill, minced onion and other spices that I think will mix. It has always been a winner. You can also make this substituting the cheddar with an Italian four or six cheese shredded blend with spices that would go with those cheeses. I made this recently with the six cheese blend and a sun-dried tomato pesto blend spice. It was outstanding.

This reply was: Helpful Inspiring