Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
Keep a light touch when combining bread ingredients. Overmixing can result in tough, dry bread.
For Cheddar-Topped Sour Cream-Dill Bread, sprinkle the loaf with 1/4 cup shredded Cheddar cheese about 5 minutes before the baking time is up.