Reviews & Comments

This bread looked so good when it came out of the oven and I was very pleased... until I sliced it. The edges started to fall apart as I ran a knife through it. I don't think I over mixed since I read the comment and I was careful not to do it. I followed the direction, too. I'm not sure if this is how it is, for this is not yeast based bread? There's a review says that they made sandwiches, but mine was a little too crumbly to make sandwiches. You definitely need a fork and a plate to eat this sandwich, it will make a mess. I'm confused. It tastes good though.

This was easy! I did over mix and it came out slightly dry. The smell while cooking drove me crazy. Will make again. Might even be good with swiss cheese instead. This bread goes great with almost anything. This would make a great house warming gift. Using bisquick makes life easier.

I really liked the flavor of this bread. The dill was a nice touch. Not overpowering but just enough. I will definitely be making this again and again!

I used to make this bread in college all the time, back in the 70''s, lost the recipe. I made it again, loved it just as much as back then. I omitted the sour cream, used all milk in the same proportions as sour cream and milk, it came out delicious to serve with soup or salad meal. I told my husband to get used to it, I''d be making it a lot!