Posted 10/8/2007 2:53:58 PM
I used to make this bread in college all the time, back in the 70''s, lost the recipe. I made it again, loved it just as much as back then. I omitted the sour cream, used all milk in the same proportions as sour cream and milk, it came out delicious to serve with soup or salad meal. I told my husband to get used to it, I''d be making it a lot!