Sour Cream-Cranberry Bars

 

1

cup butter or margarine, softened

1

cup packed brown sugar

2

cups quick-cooking oats

1 1/2

cups Gold Medal® all-purpose flour

1

teaspoon baking soda

2

cups dried cranberries

1

cup sour cream

3/4

cup granulated sugar

2

tablespoons Gold Medal® all-purpose flour

1

tablespoon grated lemon peel

1

teaspoon vanilla

1

egg

• 1 Heat oven to 350ºF. Mix butter and brown sugar in large bowl with spoon. Stir in oats, 1 1/2 cups flour and the baking soda until crumbly. Press half of the mixture in ungreased rectangular pan, 13x9x2 inches. Bake 10 to 12 minutes or until golden brown.
• 2 Mix remaining ingredients in large bowl. Pour over baked crust. Crumble remaining oat mixture over filling.
• 3 Bake 25 to 30 minutes or until top is golden brown and filling is set. Cool completely, about 1 hour. For 32 bars, cut into 8 rows by 4 rows.