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Prep 55min
Total1hr5min
Servings60
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Ingredients
1/2
cup white baking chips, melted and cooled
3/4
cup sugar
3/4
cup butter or margarine, softened
1/2
cup sour cream
1
teaspoon vanilla
1
egg
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
2
ounces semisweet baking chocolate, chopped
1/2
cup chopped pecans
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Steps
1
Heat oven to 375°F.
2
Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
3
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
4
Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.
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Can it get any better than this? Sandwich a scoop of your favorite ice cream between these cookies.
Chop 2 ounces of white baking chocolate bar instead of the semisweet baking chocolate for Sour Cream-White Chocolate Chunk Cookies.
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Nutrition Facts
Serving Size:1 Serving
Calories
80
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
40 mg
Potassium
25 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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