Sour Cream Chunk Cookies

Sour Cream Chunk Cookies

If chocolate chip cookies are nice, these Sour Cream Chunk Cookies are even nicer! Enjoy big chunks of melt-in-your-mouth chocolate with each bite of these soft, rich cookies. Very nice, indeed!

Prep Time

55

Minutes

Total Time

1:05

Hr:Mins

Makes

5

dozen

1/2
cup white baking chips, melted and cooled
3/4
cup sugar
3/4
cup butter or margarine, softened
1/2
cup sour cream
1
teaspoon vanilla
1
egg
2
cups Gold Medal® all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
2
ounces semisweet baking chocolate, chopped
1/2
cup chopped pecans
  1. Heat oven to 375ºF.
  2. Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
  3. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.
Makes 5 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Can it get any better than this? Sandwich a scoop of your favorite ice cream between these cookies.
Substitution
Chop 2 ounces of white baking chocolate bar instead of the semisweet baking chocolate for Sour Cream-White Chocolate Chunk Cookies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 10 mg;
  • Sodium 40 mg;
  • Total Carbohydrate 8 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.