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Sour Cream Chunk Cookies

If chocolate chip cookies are nice, these Sour Cream Chunk Cookies are even nicer! Enjoy big chunks of melt-in-your-mouth chocolate with each bite of these soft, rich cookies. Very nice, indeed!

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( 33 Ratings)

33 Ratings

5 Stars 30%

4 Stars 24%

3 Stars 21%

2 Stars

1 Stars 18%

Member Reviews ( 4 )

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Prep Time 55 min
Total Time 1 hr 5 min
Servings 60

Ingredients

1/2: cup white baking chips, melted and cooled

3/4: cup sugar

3/4: cup butter or margarine, softened

1/2: cup sour cream

1: teaspoon vanilla

1: egg

2: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1/2: teaspoon baking soda

2: ounces semisweet baking chocolate, chopped

1/2: cup chopped pecans

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Directions

1 Heat oven to 375ºF.
2 Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
3 Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Can it get any better than this? Sandwich a scoop of your favorite ice cream between these cookies.

Chop 2 ounces of white baking chocolate bar instead of the semisweet baking chocolate for Sour Cream-White Chocolate Chunk Cookies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 40 mg; 40 %;
Total Carbohydrate: 8 g; 8 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 7/23/2009 7:38:37 PM REPORT ABUSE luvitMom said:

Rating:

not much flavor, would add almond flavoring ,and i added a whole bag of choc chunks. they are soft ,but wouldn't make again,i think the recipe needs br. sugar too..

This reply was: Helpful Inspiring

Posted 1/2/2007 2:38:38 PM REPORT ABUSE Luanne said:

Rating:

These are the absolute best cookies I have ever made. The sour cream makes them so soft and fluffy. I use walnuts instead of pecans but that is up to your personal taste. Make and enjoy!!!

This reply was: Helpful Inspiring

Posted 12/20/2006 10:55:24 PM REPORT ABUSE klbenefield said:

Rating:

This recipe took me by surprise. I thought of chocolate sourcream frosting, which I love, but never expected this recipe to be a melt in your mouth, beggin for more, can''t get enough type of recipe... MY FAMILY IS VERY GRATEFUL AND NOW HAS A NEW APPRECIATION FOR MY EFFORTS IN THE KITCHEN. This is now the new FAMILY FAVORITE. I''ve been asked to make these cookies several times in only two days. THANK YOU BETTY CROCKERKristy, Truman, MN

This reply was: Helpful Inspiring