Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Sour Cream Chunk Cookies

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

If chocolate chip cookies are nice, these Sour Cream Chunk Cookies are even nicer! Enjoy big chunks of melt-in-your-mouth chocolate with each bite of these soft, rich cookies. Very nice, indeed!

false

( 33 Ratings)

33 Ratings

5 Stars 30%

4 Stars 24%

3 Stars 21%

2 Stars

1 Stars 18%

Member Reviews ( 4 )

4c3f3386-d58e-4669-a0d0-cf2f14e58d68

Pin It

PREP TIME 55 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 60

1/2: cup white baking chips, melted and cooled

3/4: cup sugar

3/4: cup butter or margarine, softened

1/2: cup sour cream

1: teaspoon vanilla

1: egg

2: cups Gold Medal® all-purpose flour

1: teaspoon baking powder

1/2: teaspoon baking soda

2: ounces semisweet baking chocolate, chopped

1/2: cup chopped pecans

Save $$$ on your favorite brands

1 Heat oven to 375ºF.
2 Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans.
3 Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 2 g,

Cholesterol 10 mg;
Sodium 40 mg;
Total Carbohydrate 8 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 7/23/2009 7:38:37 PM REPORT ABUSE luvitMom said:

Rating:

not much flavor, would add almond flavoring ,and i added a whole bag of choc chunks. they are soft ,but wouldn't make again,i think the recipe needs br. sugar too..

This reply was: Helpful Inspiring

Posted 1/2/2007 2:38:38 PM REPORT ABUSE Luanne said:

Rating:

These are the absolute best cookies I have ever made. The sour cream makes them so soft and fluffy. I use walnuts instead of pecans but that is up to your personal taste. Make and enjoy!!!

This reply was: Helpful Inspiring

Posted 12/20/2006 10:55:24 PM REPORT ABUSE klbenefield said:

Rating:

This recipe took me by surprise. I thought of chocolate sourcream frosting, which I love, but never expected this recipe to be a melt in your mouth, beggin for more, can''t get enough type of recipe... MY FAMILY IS VERY GRATEFUL AND NOW HAS A NEW APPRECIATION FOR MY EFFORTS IN THE KITCHEN. This is now the new FAMILY FAVORITE. I''ve been asked to make these cookies several times in only two days. THANK YOU BETTY CROCKERKristy, Truman, MN

This reply was: Helpful Inspiring