Sour Cream-Butter Muffins
Original Bisquick® mix provides a simple addition to these savory muffins – baked to perfection.
cups Original Bisquick™ mix
cup butter, melted
tablespoons chopped fresh chives
container (8 oz) sour cream
Heat oven to 350°F. Lightly spray 36 mini muffin cups with cooking spray.
In large bowl, mix all ingredients just until moistened. Divide batter evenly among muffin cups, filling almost to top.
Bake 25 minutes or until lightly browned. Cool 2 minutes; remove muffins from pans. Serve warm.
These little biscuit-type treats are a blank canvas for just about any fresh herb that’s available in winter.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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