Sour Cream-Butter Muffins

Original Bisquick® mix provides a simple addition to these savory muffins – baked to perfection.

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Prep Time 10 min
Total Time 40 min
Servings 36

Ingredients

2 1/2: cups Original Bisquick® mix

3/4: cup butter, melted

2: tablespoons chopped fresh chives

1: container (8 oz) sour cream

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Directions

1 Heat oven to 350°F. Lightly spray 36 mini muffin cups with cooking spray.
2 In large bowl, mix all ingredients just until moistened. Divide batter evenly among muffin cups, filling almost to top.
3 Bake 25 minutes or until lightly browned. Cool 2 minutes; remove muffins from pans. Serve warm.