Sour Cream-Butter Muffins

Sour Cream-Butter Muffins

Original Bisquick® mix provides a simple addition to these savory muffins – baked to perfection.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

36

servings

2 1/2
cups Original Bisquick® mix
3/4
cup butter, melted
2
tablespoons chopped fresh chives
1
container (8 oz) sour cream
  1. Heat oven to 350°F. Lightly spray 36 mini muffin cups with cooking spray.
  2. In large bowl, mix all ingredients just until moistened. Divide batter evenly among muffin cups, filling almost to top.
  3. Bake 25 minutes or until lightly browned. Cool 2 minutes; remove muffins from pans. Serve warm.
Makes 36 servings (1 muffin)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Flavor Tip
These little biscuit-type treats are a blank canvas for just about any fresh herb that’s available in winter.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • Total Fat 6g
      • (Saturated Fat 4g,),
    • Sodium 133mg;
    • Total Carbohydrate 6g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.