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Sour Cream Blueberry Pancakes

Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.

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( 4 Ratings)

4 Ratings

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Member Reviews ( 3 )
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 15

Ingredients

2
cups Bisquick® Original baking mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed and drained) blueberries

SAVE ON THIS RECIPE!

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Directions

  • 1 Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2 Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden brown.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
115
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
40mg
40%;
Sodium
250mg
250%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All
Posted 8/9/2011 9:10:21 AM REPORT ABUSE ajtx3 said:
Rating:
This will be my main pancake recipe from now on. I used fresh blueberries, the sour cream made the batter very moist. Delicious!!!!
This reply was: Helpful  Inspiring
Posted 8/9/2011 9:06:29 AM REPORT ABUSE ajtx3 said:
Rating:
This will be my main pancake recipe from now on. I used fresh blueberries and the sour cream made the batter very moist. Delicious!!!
This reply was: Helpful  Inspiring
Posted 10/24/2010 10:16:04 PM REPORT ABUSE patienceforj said:
Rating:
There were great! Tangy and moist!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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