Sour Cream Blueberry Pancakes

Sour Cream Blueberry Pancakes

Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

 

About 15 pancakes

2
cups Bisquick® Original baking mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed and drained) blueberries
  1. Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  2. Pour batter by scant 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden brown.
Makes About 15 pancakes

Nutrition Information:

1 Serving (1 Pancake)
  • Calories 115
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 3g,),
  • Cholesterol 40mg;
  • Sodium 250mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
  • Protein 3g;
*Percent Daily Values are based on a 2,000 calorie diet.