Sour Cream Blueberry Pancakes

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 15

Ingredients

Ingredients

2
cups Bisquick™ Original baking mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed and drained) blueberries

Directions

Directions

  • 1 Heat griddle or skillet; grease if necessary. Stir all ingredients except blueberries in large bowl until blended. Stir in blueberries.
  • 2 Pour batter by scant 1/4 cupfuls onto hot griddle.
  • 3 Cook until edges are dry. Turn; cook until golden brown.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
115
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
3g
Cholesterol
40mg
Sodium
250mg
Total Carbohydrate
12g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.