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Sour Cream-Blueberry Pancakes

Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.

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( 29 Ratings)

29 Ratings

5 Stars 52%

4 Stars 14%

3 Stars 14%

2 Stars 17%

1 Stars

Member Reviews ( 6 )

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Prep Time 30 min
Total Time 35 min
Servings 12

Ingredients

2: cups Original Bisquick® mix

1: cup sour cream

1/2: cup milk

2: eggs

1: cup fresh or frozen (thawed) blueberries

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Directions

1 Heat skillet over medium-high heat or electric griddle to 350ºF; grease skillet or griddle.
2 Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
3 Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.

Use a small strainer to dust these tasty pancakes with baking cocoa or powdered sugar for added elegance.

Any other type of berry would work in place of the blueberries. Or make Bumbleberry Pancakes by using several different types of berries.

Don't get all mixed up when making blueberry pancakes. Gently stir in the blueberries last. Mixing them in too early or mixing too much will turn your pancake batter blue!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 65 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 50 mg; 50 %;
Sodium: 310 mg; 310 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 10/2/2012 11:28:22 AM REPORT ABUSE Sample71549 said:

Rating:

These were awful. After cooking per the instructions the Pancakes were still raw in the middle. I had to put the back in the oven to finish cooking them because I had already put butter and pancake syrup on them. Also they do not taste like pancakes at all.

This reply was: Helpful Inspiring

Posted 10/24/2010 10:17:43 PM REPORT ABUSE patienceforj said:

Rating:

These pancakes were great, tangy and moist!

This reply was: Helpful Inspiring

Posted 2/28/2010 12:19:45 PM REPORT ABUSE vickie-v said:

Rating:

Our family loves these pancakes! Been making them for forever for our family...when our kids were teenagers to today. Now that we are empty nesters, these pancakes are still the ones my husband requests on Sunday mornings.

This reply was: Helpful Inspiring