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Sour Cream-Blueberry Pancakes

Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.

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 (29) 6 Reviews
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  • Prep Time 30 min
  • Total Time 35 min
  • Servings 12

2
cups Original Bisquick™ mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed) blueberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat skillet over medium-high heat or electric griddle to 350ºF; grease skillet or griddle.
  • 2 Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
  • 3 Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.

Use a small strainer to dust these tasty pancakes with baking cocoa or powdered sugar for added elegance.

Any other type of berry would work in place of the blueberries. Or make Bumbleberry Pancakes by using several different types of berries.

Don't get all mixed up when making blueberry pancakes. Gently stir in the blueberries last. Mixing them in too early or mixing too much will turn your pancake batter blue!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
65 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
50 mg
50 %;
Sodium
310 mg
310 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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