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Sour Cream-Blueberry Pancakes

Want to know the secret to blueberry pancakes bursting with blueberry flavor? Sour cream! It adds a rich, creamy taste you'll love.

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 (29) 6 Reviews
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  • Prep Time 30 min
  • Total Time 35 min
  • Servings 12

Ingredients

2
cups Original Bisquick™ mix
1
cup sour cream
1/2
cup milk
2
eggs
1
cup fresh or frozen (thawed) blueberries

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LOCATION

Directions

  • 1 Heat skillet over medium-high heat or electric griddle to 350ºF; grease skillet or griddle.
  • 2 Beat Bisquick, sour cream, milk and eggs in large bowl with wire whisk or hand beater until smooth. Stir in blueberries. Pour a little less than 1/4 cup batter for each pancake into hot skillet.
  • 3 Cook about 3 minutes or until edges are dry. Turn; cook about 3 minutes or until golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
65 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
50 mg
50 %;
Sodium
310 mg
310 %;
Total Carbohydrate
15 g
15 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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