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Prep 10min
Total25min
Servings12
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Ingredients
2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/3
cup shortening
2
tablespoons chopped fresh or freeze-dried chives
1 1/4
cups sour cream
2
tablespoons butter or margarine, melted
About 1/4 cup poppy seed, sesame seed or coarse salt
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Steps
1
Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
2
Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
3
Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.
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Like to be prepared? Make biscuits ahead; reheat foil-wrapped for 5 minutes in a 400° oven.
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Nutrition Facts
Serving Size:1 Stick
Calories
195
Calories from Fat
115
Total Fat
13g
Saturated Fat
6g
Cholesterol
20mg
Sodium
240mg
Total Carbohydrate
17g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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