Sour Cream Biscuit Sticks

Sour Cream Biscuit Sticks

Serve your family with these warm homemade biscuit sticks flavored with sour cream - ready in just 25 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

12

sticks

2
cups Gold Medal® all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/3
cup shortening
2
tablespoons chopped fresh or freeze-dried chives
1 1/4
cups sour cream
2
tablespoons butter or margarine, melted
About 1/4 cup poppy seed, sesame seed or coarse salt
  1. Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
  2. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
  3. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.
Makes 12 sticks
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Like to be prepared? Make biscuits ahead; reheat foil-wrapped for 5 minutes in a 400° oven.

Nutrition Information:

1 Serving (1 Stick)
  • Calories 195
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 6g,),
  • Cholesterol 20mg;
  • Sodium 240mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.