Sour Cream Biscuit Sticks

Serve your family with these warm homemade biscuit sticks flavored with sour cream - ready in just 25 minutes!

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

2
cups Gold Medal™ all-purpose flour
3
teaspoons baking powder
1/2
teaspoon salt
1/3
cup shortening
2
tablespoons chopped fresh or freeze-dried chives
1 1/4
cups sour cream
2
tablespoons butter or margarine, melted
About 1/4 cup poppy seed, sesame seed or coarse salt

  • 1 Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
  • 2 Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
  • 3 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.

Expert Tips

Like to be prepared? Make biscuits ahead; reheat foil-wrapped for 5 minutes in a 400° oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stick
Calories
195
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Cholesterol
20mg
20%;
Sodium
240mg
240%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.