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Reviews & Comments

Sour Cream and Onion Skillet Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons
3 spoons 50%
2 spoons
1 spoons
Blogger Arlene Cummings of Cooking With Sugar how hard it is to get a hot meal on the table after working all day. Her easy and delicious skillet chicken can be made in less than 30 minutes!
Prep: 25 MinTotal: 25 Min
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1 - 2 of 2 Reviews
Posted 3/12/2013 8:24:44 PM REPORT ABUSE tamalot3608 said:
Rating:
I made this tonight and it was a big hit with the family. I did add Mrs. Dash Garlic & Herb & Table Blend to the chicken, about a teaspoon of each, used 2 tsp of Italian seasoning, & omitted salt. I also about 2tsp of chicken bouillon to the water & sour cream mixture. I added in about a cup of frozen broccoli for the last 5 minutes. After I turned the heat off I mixed in 1 cup shredded cheddar cheese. I thought broccoli & cheese & sour cream...Yum!! I just used instant rice cooked in chicken broth & it all blended nicely. I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 3/2/2013 7:55:10 PM REPORT ABUSE SHOREPIANO said:
Rating:
I personally thought that for the amount of ingredients and dirty dished I made, the sauce was pretty bland. We only really liked it after we added the flavored rice with it. I probably wont make this again, but it might be worth a try for you! I would definately recomend a flavored rice, like the rice chicken flavored rice side or the wild rice mix
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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