Sour Cream and Chive Biscuits

Sour Cream and Chive Biscuits

Enjoy this herb-flavored biscuit made with using Original Bisquick® mix that’s ready in just 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

10

biscuits

2
cups Original Bisquick® mix
2/3
cup sour cream
2
tablespoons finely chopped fresh chives
2
tablespoons milk or melted butter
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
  2. Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
  3. Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.
Makes 10 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For drop biscuits, do not knead. Drop dough by 10 spoonfuls onto ungreased cookie sheet.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 10mg;
  • Sodium 300mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.