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Sour Cream and Chive Biscuits
cups Original Bisquick™ mix
cup sour cream
tablespoons finely chopped fresh chives
tablespoons milk or melted butter
Heat oven to 450°F. In medium bowl, stir Bisquick mix, sour cream and chives until soft dough forms.
Place dough on surface sprinkled with Bisquick mix. Shape into a ball; knead 10 times. Roll dough to 1/2-inch thickness. Cut into 10 rounds with 2-inch cutter or drinking glass dipped in Bisquick mix. On ungreased cookie sheet, place rounds 2 inches apart.
Bake 8 to 10 minutes or until golden brown. Brush with milk or butter.
For drop biscuits, do not knead. Drop dough by 10 spoonfuls onto ungreased cookie sheet.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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