Blogger Yvette Marquez of Muy Bueno bakes sweet pastries that are inspired by Mexico and Puerto Rico, into a mini cheesecake dessert.
SAVE ON THIS RECIPE!
Doubling the filling and cinnamon-sugar coating and using the other pie crust from the box will double this recipe.
Puff pastry can replace the pie crust for an even flakier pastry.
Do not overbake or the filling might ooze out.
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