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Some Like It Hot Sauce

Blogger Paula Jones from Bell'alimento shares a recipe for homemade hot sauce.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 21

1
can (28 oz) crushed tomatoes, undrained
1
medium red onion, cut into quarters
1
to 2 jalapeño chiles, cut in half
2
cloves garlic
1
sprig fresh cilantro
1
cup cider vinegar
1/2
teaspoon salt
1/2
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In blender, place all ingredients. Cover; blend with on-and-off pulses until sauce is desired consistency.
  • 2 Store sauce tightly covered in jars or resealable containers in refrigerator until ready to use.

EXPERT TIPS

Expert Tips

Jalapeños are mid-range on the heat level index of chiles. Add 1 jalapeño first, and once mixed, taste the sauce to gauge your personal heat comfort level. Add the second jalapeño (or more), if desired.

Use rubber gloves when handling jalapeños and other chiles, as the oils can irritate your skin.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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