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Reviews & Comments

Soft Pretzels
full spoonfull spoonfull spoonfull spoonhalf spoon (5 Ratings)

5 Ratings

5 spoons 40%
4 spoons 40%
3 spoons 20%
2 spoons
1 spoons
Soft Pretzels
Enjoy these soft homemade pretzels made with basic bread ingredients and sprinkled with coarse salt.
Prep: 35 MinTotal: 1 Hr 15 Min
1 - 3 of 3 Reviews
Posted 5/11/2013 6:27:32 PM REPORT ABUSE DomingoP3 said:
Rating:
I used bread flour instead of AP and they are amazingly soft and unbelivable.
This reply was: Helpful  Inspiring
Posted 1/31/2011 6:31:31 PM REPORT ABUSE cookiepro said:
Rating:
This was yummy. It wasnt very soft pretezly though. It was like a bread roll. It was good but not like a soft pretzel. I will make these again and hope they come out a little better.
This reply was: Helpful  Inspiring
Posted 9/7/2010 5:39:20 PM REPORT ABUSE seliva said:
Rating:
pretty good pretzels. I should have let it rise longer than 20 minutes though. overall they are yummy!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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