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Prep 55min
Total55min
Servings48
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Ingredients
1
cup sugar
3/4
cup sour cream
1/2
cup butter or margarine, softened
1/2
cup shortening
1/2
cup molasses
1
egg
3
cups Gold Medal™ all-purpose flour*
1 1/2
teaspoons baking soda
1
teaspoon ground cinnamon
1
teaspoon ground ginger
1/2
teaspoon salt
Additional sugar
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Steps
1
Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt.
2
Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3
Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with additional sugar while warm.
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Recipe VariationSoft Molasses Cookies with Vanilla Frosting: Bake and cool cookies as directed in step 3, except omit sprinkling with sugar. In large bowl, stir 3 cups powdered sugar, 1/3 cup butter or margarine, softened, 1 1/2 teaspoons vanilla and 2 to 3 tablespoons milk until smooth and spreadable. Frost cookies.
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