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Soft Custard

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

3
eggs, slightly beaten
1/3
cup sugar
1/8
teaspoon salt
2 1/2
cups milk
1
teaspoon vanilla

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Directions

  • 1 Mix eggs, sugar and salt in heavy 2-quart saucepan. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Stir in vanilla. Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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