Looking for a soft, crunchy Mexican dinner using Old El Paso® flour tortillas and taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.
SAVE ON THIS RECIPE!
Substitute refried black beans for the guacamole.
To make filling the tacos extra easy, try Old El Paso® Stand’n Stuff® Taco Shells.
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