Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Soft and Crunchy Fish Tacos

Looking for a soft, crunchy Mexican dinner using Old El Paso® flour tortillas and taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.

Prep: 20 MinTotal: 20 Min

1 - 7 of 7 Reviews

Posted 6/14/2013 12:53:39 PM REPORT ABUSE jenlyn9483 said:

Rating:

MOST EXCELLENT FISH TACOS EVER. I use Blackened Flounder, trout or Red Bass generally. The only other changes I made was for the slaw I used Light Raspberry vinaigarett mixed with Salsa Verde. And i subbed the feta for greek yogurt. Also i just use shredded cabbage for my slaw.. Excellent party in your mouth flavors.

This reply was: Helpful Inspiring

Posted 3/1/2013 5:58:50 PM REPORT ABUSE strawberry7131 said:

Rating:

where do i get brocculi slaw?

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Posted 7/5/2012 3:19:33 PM REPORT ABUSE ClaudiaB51 said:

Rating:

Would highly recommend this to anyone. Fix it like the recipe says & the flavors are awesome & healthy.

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Posted 3/24/2012 8:32:45 PM REPORT ABUSE xxdivineangelx said:

Rating:

These were amazing! Very easy and quick! I used a Raspberry Vinagrette instead of the lime which was a good substitute. I will be making these again very soon!!

This reply was: Helpful Inspiring