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Soft and Chewy Chocolate Chip Cookies

Lots of hands will reach for the cookie jar when these favorites are inside! Keep it filled with ease, since this recipe makes a bunch.

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( 39 Ratings)

39 Ratings

5 Stars 67%

4 Stars 15%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 21 )

6e282e97-208c-4449-bce2-689f99b04f66

Prep Time 55 min
Total Time 55 min
Servings 72

Ingredients

1 1/4: cups granulated sugar

1 1/4: cups packed brown sugar

1 1/2: cups butter or margarine, softened

2: teaspoons vanilla

3: eggs

4 1/4: cups all-purpose flour

2: teaspoons baking soda

1/2: teaspoon salt

1: to 2 bags (12 oz each) semisweet chocolate chips (2 to 4 cups)

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Directions

1 Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Since this is a big-batch recipe, freeze half of the dough. Drop the dough by spoonfulls on a cookie sheet and freeze. Once the mounds of dough are frozen, place them in an airtight container and freeze. When it's time to bake the cookies, add about 5 minutes to compensate for the frozen dough.

Package 1 or 2 cookies in small snack bags to tuck into school lunch bags.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 120
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 85mg; 85%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 21 Reviews View All

Posted 4/29/2012 1:58:12 PM REPORT ABUSE Natalie51198 said:

Rating:

I'm going to make these today:) I hope there YUMMY!:D

This reply was: Helpful Inspiring

Posted 8/15/2011 10:01:11 PM REPORT ABUSE retaj1 said:

Rating:

This was great! I made it and if i didn't hide it the jar would be empty! What a yummy cookie!!!!! And i liked it was chewy, soft, and chocolatey and full of flavor! Thanks BC

This reply was: Helpful Inspiring

Posted 8/14/2011 9:42:16 PM REPORT ABUSE bikerchickwiccan said:

Rating:

I just made these cookies exactly by the recipe with one change. To form them into the circles i wanted i had to add a little more flour to make them handleable. I used chuck chips and honestly if it weren't for those this would be a rather bland cookie it's good just a little on the bland side good for milk and cookies though!

This reply was: Helpful Inspiring