Sock-it-to-Me Bundt Cake

Sock-it-to-Me Bundt Cake

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a moist and delicious bundt cake, straight from her family’s recipe box.

Prep Time

20

Minutes

Total Time

1:25

Hr:Mins

Makes

8

servings

Cake
1
box Betty Crocker® SuperMoist® butter recipe yellow cake mix
1/2
cup granulated sugar
1
cup sour cream
3/4
cup vegetable oil
1
tablespoon butter flavoring
4
eggs
Cinnamon Mixture
3
tablespoons packed brown sugar
2
teaspoons granulated sugar
2
teaspoons ground cinnamon
  1. Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  2. In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  3. In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  4. Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can also add 1/2 cup chopped nuts to the batter.
This cake tastes best when totally cooled and it’s set for a couple of hours. The flavors really blend together well.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.