Sock-it-to-Me Bundt Cake

  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
1/2
cup granulated sugar
1
cup sour cream
3/4
cup vegetable oil
1
tablespoon butter flavoring
4
eggs

Cinnamon Mixture

3
tablespoons packed brown sugar
2
teaspoons granulated sugar
2
teaspoons ground cinnamon

Directions

Directions

  • 1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • 2 In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • 3 In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • 4 Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Notes










Tips

Expert Tips

You can also add 1/2 cup chopped nuts to the batter.

This cake tastes best when totally cooled and it’s set for a couple of hours. The flavors really blend together well.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
354.8
% Daily Value
Total Fat
30.2g
46%
Saturated Fat
6.4g
32%
Cholesterol
111.8mg
37%
Sodium
50.4mg
2%
Total Carbohydrate
18.7g
6%
Dietary Fiber
0.5g
2%
Sugars
17.7g
Protein
3.8g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
5.90%
6%
Iron
3.30%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.