Convenient ready-to-go ingredients like frozen vegetables in garlic sauce plus canned potato soup and tuna make this the no-stress choice for a midweek meal.
bag (24 oz) Green Giant™ frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce
cans (5 oz each) tuna in water, drained, flaked
can (10 3/4 oz) condensed cream of potato soup
cup soft bread crumbs (about 2 slices white bread)
tablespoons butter or margarine, melted
Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
Bake 25 to 30 minutes or until hot and topping is golden brown.
Stretch this casserole by stirring in 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained. Bake 5 minutes longer.
Cooked chicken may be used in place of tuna. Use 1 1/2 cups cubed cooked chicken.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.