So-Simple Tuna-Pasta Casserole

So-Simple Tuna-Pasta Casserole

Convenient ready-to-go ingredients like frozen vegetables in garlic sauce plus canned potato soup and tuna make this the no-stress choice for a midweek meal.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

Casserole
1
bag (24 oz) Green Giant® frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce
2
cans (5 oz each) tuna in water, drained, flaked
1
can (10 3/4 oz) condensed cream of potato soup
1/4
cup milk
Topping
1
cup soft bread crumbs (about 2 slices white bread)
2
tablespoons butter or margarine, melted
  1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  2. In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
  3. In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
  4. Bake 25 to 30 minutes or until hot and topping is golden brown.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Stretch this casserole by stirring in 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained. Bake 5 minutes longer.
Cooked chicken may be used in place of tuna. Use 1 1/2 cups cubed cooked chicken.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 1350mg;
  • Total Carbohydrate 58g
    • (Dietary Fiber 4g,
    • Sugars 7g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.