So-Simple Tuna-Pasta Casserole

 

1

bag (24 oz) Green Giant® frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce

2

cans (5 oz each) tuna in water, drained, flaked

1

can (10 3/4 oz) condensed cream of potato soup

1/4

cup milk

1

cup soft bread crumbs (about 2 slices white bread)

2

tablespoons butter or margarine, melted

• 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
• 2 In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
• 3 In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
• 4 Bake 25 to 30 minutes or until hot and topping is golden brown.