So-Simple Salsa Dip

  • Prep 10 min
  • Total 10 min
  • Servings 28

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1 cup thick & chunky salsa
  • Nacho or tortilla chips, if desired

Steps

  • 1
    In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • 2
    Keep warm in heatproof dish. Serve with chips.

  • Vary the amount of heat in this So-Simple Salsa Dip recipe by using mild, medium or hot salsa or picante sauce.
  • This cream cheese-salsa dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.
  • Make this So-Simple Salsa Dip extra festive for the holidays by surrounding the dip with red and green tortilla chips.

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
25
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
10mg
0%
Sodium
50mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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