Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
SAVE ON THIS RECIPE!
Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa or picante sauce.
This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.
Make this appetizer colorful for the holidays. Surround the dip with red and green tortilla chips.
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