So-Simple Salsa Dip

So-Simple Salsa Dip

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

28

servings

1
package (8 ounces) cream cheese
1
cup Old El Paso® Thick 'n Chunky salsa
Nacho or tortilla chips, if desired
  1. In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  2. Keep warm in heatproof dish. Serve with chips.
Makes 28 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa or picante sauce.
How-To
This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.
Special Touch
Make this appetizer colorful for the holidays. Surround the dip with red and green tortilla chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 50mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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