From Betty's Soul Food Collection... Purr-fect for catfish or any mild-flavored fish, this dish goes from pan to kitchen table in 20 minutes flat—with a spicy cornmeal breading that’s sure to heat up dinner hour!
SAVE ON THIS RECIPE!
Mild-flavored fish varieties include cod, perch and catfish.
You can use a well-seasoned cast-iron skillet to cook the fish.
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