Snowy Heart Cutouts

Snowy Heart Cutouts

Sugar-sprinkled, melt-in-your-mouth cookies are a breeze. Just stir fresh butter, an egg and a little flour into a cookie mix, then roll and bake.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

 

About 2 dozen cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
tablespoon Gold Medal® all-purpose flour
1/3
cup butter or margarine, softened
1
egg
1
container Betty Crocker® Rich & Creamy creamy white or Whipped fluffy white frosting
White decorator sugar crystals, if desired
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
  2. On floured surface, roll dough to about 1/4-inch thickness. Cut with 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  4. Spread frosting on cooled cookies. Decorate as desired with decorator sugar crystals. Store cookies in tightly covered container.
Makes About 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
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Roll dough to an even thickness by rolling between clean wooden dowels or rulers of the same thickness.
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Cut cookies with a cutter dipped in flour or powdered sugar. Cutting shapes as close together as possible on the rolled dough helps you avoid rerolling the dough scraps (rerolled dough will be a little tougher).

Nutrition Information:

1 Serving (1 Frosted Cookie)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 15mg;
  • Sodium 115mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.