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Steps
1
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
2
On floured surface, roll dough to about 1/4-inch thickness. Cut with 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
3
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
4
Spread frosting on cooled cookies. Decorate as desired with decorator sugar crystals. Store cookies in tightly covered container.
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Roll dough to an even thickness by rolling between clean wooden dowels or rulers of the same thickness.
Cut cookies with a cutter dipped in flour or powdered sugar. Cutting shapes as close together as possible on the rolled dough helps you avoid rerolling the dough scraps (rerolled dough will be a little tougher).
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